Basil Pesto (Organic) - 130g
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$9.55
Basil Pesto (Organic, Vegan) - 130g
This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf stable and made in Italy - the home of pesto.
Ingredients: Extra virgin olive oil*, Cashew nuts*, Genovese Basil P.D.O. in extra virgin olive oil*36% (Genovese Basil P.D.O.*48%, extra virgin olive oil* 45%, salt), Apple fibre*, Walnuts*, Pine kernels*, Garlic*, Salt (*Certified Organic)
Origin: Italy
Certification: BioGro Organic
Enjoy Me...
- We naturally reach for a bag of pasta when it comes to cooking with pesto, it also works dotted onto a pizza base
- Take some soft cheese, a handful of breadsticks and a couple of tablespoons of pesto and you have the makings of the world’s easiest dip. The combination of creamy basil dip and crunchy crudités will see it gobbled up in minutes.
- Stir a few tablespoons though a classic mashed potato. Or, go off-piste with a chunky bean mash – cannellini beans are healthy, thrifty and plentiful, but butter beans or borlotti beans are good substitutes.
| Enjoy Me... | |
| 1. | We naturally reach for a bag of pasta when it comes to cooking with pesto, it also works dotted onto a pizza base |
| 2. | Take some soft cheese, a handful of breadsticks and a couple of tablespoons of pesto and you have the makings of the world’s easiest dip. The combination of creamy basil dip and crunchy crudités will see it gobbled up in minutes. |
| 3. | Stir a few tablespoons though a classic mashed potato. Or, go off-piste with a chunky bean mash – cannellini beans are healthy, thrifty and plentiful, but butter beans or borlotti beans are good substitutes. |
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Tags: organic, basil. pesto